Our Kitchen Lab develops culinary strategies so that every brand has their own sensory imprint, with a relevant positioning.

• Improvements or changes to current products
• New recipes
• New applications
• New consumption moments
• New formats
• Innovation and design of new products
• Innovation in new segments
• Innovation in the development of new categories

After analyzing your opportunities for evolution and your current range of products, we will taste them and transform them, if necessary, in order to bring them farther. Both in the retail and the food service verticals, our teams (chefs, food technologists, food consultants, copywriters, nutritionists) spot and develop ideas for your brand to go far beyond and adapt to the new context of sustainability, health, pleasure and convenience that consumers crave for.

We control the whole process from the kitchen (creation) to the preparation (industrial escalation) and marketing (client perspective, communication, and global positioning). Ours is an integral vision that encompasses food tech, food design and food marketing.

• Conceptualization
• Formulation and ingredient study
• Preliminary testing in our Kitchen Lab
• Suppliers study
• Validation testing
• Sensory and lifetime studies
• Pilot tests with research surveys
• Organoleptic testing
• Market research with specialized partners
• Coaching in industrial escalation and production

When outlining brand strategy and the subject’s emergence in the digital ecosystem, we analyze all contact points and the strategy needed to fulfill the established reach and conversion goals.

• Digital strategy
• Web platforms
• Social media management
• SEO/SEM analysis
• Special actions, brand ambassadors, influencers
• Email marketing